Perkins American Food Co. – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 830-7697 to check today's hours. Know the hours? Send them to us.

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1806 E Main St, Mesa, AZ 85203

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Address1806 E Main St, Mesa, AZ 85203

Phone(480) 830-7697

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.1 mi north

About Perkins American Food Co.

Perkins American Food Co. is a bakery at 1806 E Main St, about 1.1 mi north of central Mesa.

It is one of 97 bakeries and sweet shops we list in Mesa, roughly one for every 5,331 residents. If you want to compare, Panaderia Victoria sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (480) 830-7697 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Mesa	97
Nearest bakery	0.2 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.